Aavartansheel Kheti
Aavartansheel farming is a method of coexistence farming based on Aavartansheel economics (mediator philosophy). Aavartansheel farming is a form of living a contented life while maintaining natural balance and social balance.
Agri Tourism
Agri-tourism combines agriculture and tourism to give people a firsthand experience of farm life, rural culture, and the food production process.
Natural Farming
Natural farming is a method of farming that works in harmony with nature, using minimal or no synthetic inputs such as chemical fertilizers, pesticides, or herbicides. It emphasizes healthy soil, biodiversity, and ecological balance, often relying on locally available resources.
Gaon Ki Pathshala
There is greenery and open sky view all around the pathshala, which helps in the mental development of children. Here children are taught qualities like honesty, hard work, and tolerance.Teachers teach children not only the curriculum but also important lessons of life.
Gaushala
Cow dung and urine are used in organic farming, natural medicine (Ayurveda), and eco-friendly products. Our Goshalas focus on conserving native Indian cow breeds.
Samriddh Mahilaye
Samriddh Mahilaye(Prosperous women) means women who are economically, socially and mentally empowered. It is a broad idea that promotes women empowerment, protection of their rights and their overall development.
Processing(Utpadan)
A processing unit of food items refers to a facility or setup where raw agricultural products (like grains, fruits, vegetables, milk) are transformed into usable or packaged food products.